Lemon Blueberry Swirl Bread
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Lemon Blueberry Swirl Bread
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Having delicious bread to enjoy with your morning breakfast or for lunch is a great option to fill up your tummy. This Lemon Blueberry Swirl Bread Recipe is so tasty and full of flavor that it will feel like your biting into fresh-baked bread from a bakery.
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Ingredients
- ⅔ c milk warm
- 1 tbsp granulated sugar
- 1 dry yeast packet
- 2¾ - 3 c. all-purpose flour plus extra for rolling dough
- ¼ c butter melted
- 2 lg eggs room temperature
- ¾ tsp salt
- 1⅔ c. blueberry jam
- 1½ c. fresh blueberries
- 2 tbsp lemon zest
- 1 c. powdered sugar
- 3 tbsp lemon juice
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Instructions
- Dissolve sugar and yeast in the warm milk and stir to blend. Allow sitting for about 10 minutes, until the yeast starts to foam and bubble.
- Using the paddle attachment on your mixer, mix in one cup of flour until combined. Add in the butter along with one more cup of flour, mixing well. Add in eggs, salt, and remaining flour and mix thoroughly. The dough should come together. Form into a ball and place into a greased bowl, turning once to grease top. Cover with plastic wrap and let rise for about 1-hour until doubled in size.
- Preheat oven to 350-degrees.
- After the dough has risen, turn out onto a lightly floured surface and roll out to about an 18×15 inch rectangle. Spread dough with the blueberry jam, top with blueberries, and sprinkle with the lemon zest.
- Starting at a long end, roll up jellyroll style, not making it too tight. Pinch seam to seal and turn seam side down on your surface.
- Slice roll lengthwise to form two pieces. Carefully twist each piece around the other, keeping the cut side up. Spray a 10-inch iron skillet (or similar size pan) with a non-stick cooking spray. Place dough into the pan in a circular fashion, tucking ends under. Bake in a 350-degree preheated oven for about 35 minutes until lightly browned.
- Remove bread and cool in pan.
- Combine lemon juice and powdered sugar in a small bowl. Whisk until smooth, adding more lemon juice if necessary. Drizzle icing across the surface of the bread.
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
90g
(30%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
194mg
(8%)
Potassium
134mg
(4%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
158IU
(3%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 90g | 30% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 194mg | 8% |
| Potassium | 134mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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