Cinnamon Swirl Quick Bread
User Reviews
4.9
39 reviews
Excellent
Cinnamon Swirl Quick Bread
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With a brown sugar cinnamon swirl and a sweet glaze on top, Cinnamon Swirl Quick Bread is a really fun and quick bread to put together.
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Ingredients
For the bread:
- 2 large eggs
- ¾ cup whole milk 6 ounces
- 1 cup granulated sugar 200 grams
- 2 teaspoons vanilla extract 10 grams
- 1/3 cup vegetable oil 2.6 ounces
- 2 cups all-purpose flour 260 grams
- 1 tablespoon baking powder 14 grams
- ½ teaspoon salt 2 grams
For the cinnamon swirl:
- 1/3 cup light brown sugar 70 grams
- 2 teaspoons ground cinnamon 5 grams
For the glaze:
- ¼ cup powdered sugar 33 grams
- 1 ½ - 2 teaspoons whole milk (or heavy cream)
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Instructions
- Preheat oven to 350ºF. Grease and flour a 9x4" inch loaf pan. Line with parchment paper for easy removal.
- In a large bowl, whisk together eggs, milk, granulated sugar, vanilla, and oil. 2 large eggs, ¾ cup whole milk, 1 cup granulated sugar, 2 teaspoons vanilla extract, 1/3 cup vegetable oil
- Add in flour, baking powder, and salt and stir until just combined. Do not overmix. It is okay if there are some lumps in the batter. 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt
- In a separate small bowl, mix together brown sugar and cinnamon. 1/3 cup light brown sugar, 2 teaspoons ground cinnamon
- Pour in 1/3 of the batter into the prepared pan. Sprinkle in 1/3 of the cinnamon sugar. Repeat with another 1/3 of the batter and cinnamon sugar. Pour the last of the batter on top.
- Run a knife through the bread to create a marbling effect. Then sprinkle the top with the last of the cinnamon sugar mixture.
- Bake in oven for 50-60 minutes or until a toothpick comes out clean.
- Let bread cool for 15 minutes in the pan, then turn out onto a wire rack to cool completely.
- Make glaze by combined powdered sugar with 1 ½ teaspoons milk. Stir until combined. If the glaze is too thick to easily drizzle, add in another ½ teaspoon of milk. Adjust milk or powdered sugar until you have reached a syrup-like consistency. ¼ cup powdered sugar, 1 ½ - 2 teaspoons whole milk
- Drizzle glaze over the cooled bread. Then slice and serve.
Notes
- The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- You can use a slightly different size loaf pan if you'd like, but please know that the baking time will be different. Watch the bread closely.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
143mg
(6%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
84IU
(2%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 143mg | 6% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 84IU | 2% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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