Lemon Blueberry Swirl Cheesecake
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Lemon Blueberry Swirl Cheesecake
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Bring something special to the table with this well-loved recipe.
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Ingredients
Crust Ingredients:
- 7 tbsp pecans
- 1/2 cup coconut flour
- 1 tsp coconut oil
- 1/2 tsp vanilla butter and nut flavoring can sub with vanilla extract, McCormick brand
- 1 truvia sweetener packet
- 1/4 tsp cinnamon
Cheesecake Ingredients:
- 1/2 cup cottage cheese fat free
- 1 cup Greek yogurt Chobani Blended Lemon
- 1 1/2 coops whey protein powder Cellucor Whipped Vanilla flavor
- 1 tsp lemon extract
- 1 egg white
Blueberry Swirl Ingredients:
- 1 cup blueberries
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- Pre-heat oven to 325 degrees.
- In a food processor or NutriBullet, process crust ingredients until pecans are ground smooth.
- Spray a 7 inch springform pan with non-stick cooking spray, then coat with thin layer of coconut flour. Press crust into bottom of pan. Bake crust for 8-10 minutes and allow to cool. (Wrap the springform pan in foil or set it inside a slow cooker liner if you're worried about water intrusion while it's in the water bath).
- In a food processor or nutribullet, blend cheesecake ingredients until smooth. Tap container to remove any air bubbles, then pour on top of crust. Set aside.
- Bring blueberry swirl ingredients to a boil over medium-high heat, then lower to medium heat and continue to boil for 12-15 minutes or until liquid thickens to a syrupy consistency. Allow to cool and pulse in a food processor until smooth. Spoon over cheesecake and swirl with a knife until marbled.
- Place springform pan into larger pan and add water to larger pan until it reaches close to the top of the cheesecake.
- Bake at 325 degrees for 45-50 minutes until center of cheesecake is just set, but still jiggles slightly. Refrigerate uncovered overnight before slicing and serving.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
6g
(9%)
Cholesterol
9mg
(3%)
Sodium
102mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Cholesterol | 9mg | 3% |
| Sodium | 102mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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