Lemon Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Lemon Bundt Cake
Report
This Lemon Bundt Cake has bright lemon flavor in every bite! The cake is so soft and moist you will love it!
Share:
Ingredients
- 15.25 ounce box lemon cake mix
- 3.4 ounce box instant lemon pudding
- 1 teaspoon lemon oil or extract
- 4 large eggs room temperature
- 1 cup water
- ½ cup vegetable oil
Glaze Ingredients:
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F. Butter and flour a 10 cup bundt pan.
- In a large mixing bowl, beat together cake mix, lemon pudding, lemon oil, eggs, water, and vegetable oil. Beat on medium speed for 2-3 minutes
- Pour batter into the prepared cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in the pan for 15 minutes, then invert the pan onto a cooling rack and remove cake from the pan to cool the rest of the way.
- When the cake is cool, prepare the glaze.
- Whisk together the powdered sugar, lemon juice, and milk until a thick glaze forms. Adjust the consistency by adding additional milk to thin or extra powdered sugar to thicken.
- Place the cake, still on the cooling rack, over a covered surface (or over a sheet pan) for easy cleanup. Spoon or pour the glaze over the top of the cake, allowing it to drizzle down the sides a bit. Work quickly as the glaze will begin setting quickly.
- Allow the glaze to set, about 20 minutes, before cutting and serving.
Notes
- Want the lemon flavor to be more subtle? Leave out the lemon extract or use vanilla pudding in the cake mix!
- Add in fresh blueberries to make this a lemon blueberry bundt cake!
Nutrition Information
Show Details
Serving
1slice
Calories
342kcal
(17%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
325mg
(14%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 342kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 325mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
