Lemon Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Lemon Bundt Cake
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This Lemon Bundt Cake is so good. I love the light flavor of lemon and the moist texture. Plus the sweet cream glaze on top is amazing. You are going to love this bundt cake!
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Ingredients
Cake:
- 1 C unsalted sweet cream butter room temp
- 2 C granulated sugar
- 3 large eggs room temp
- 3 C unbleached all-purpose flour sifted
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 C buttermilk
- 2 TBSP lemon zest tightly packed
- 2 TBSP fresh lemon juice
Glaze:
- 2/3 C unsalted sweet cream butter room temp
- 3/4 C powdered sugar divided
- 8 TBSP fresh lemon juice
Instructions
- Preheat oven to 325 degrees.
- Grease a 10" bundt pan.
- In a large bowl cream, the butter & sugar until light and fluffy.
- Add the eggs one at a time beating each egg directly after it was added.
- Sift flour, baking soda, and salt together in a second bowl.
- Stir flour mixture into the egg mixture a few spoonfuls at a time alternating with buttermilk.
- Begin and end with dry ingredients. Stir in lemon juice and zest.
- Pour batter into greased bundt pan.
- Bake on middle rack at 325 degrees for approximately 1 hour and 5 minutes. Check at 1-hour marker.
- Doneness check: when the cake pulls away from the sides of the pan and a toothpick comes out clean.
- Immediately after removing the cake from the oven start working on the glaze.
- Begin to make the glaze by adding the ingredients to a small pan heating over medium-low heat.
- Stirring often until butter is melted and sugar is dissolved.
- Poke holes in the cake.
- Prepare the glaze with 1/2 cup sugar and pour half of it over the top.
- Let cake cool completely before removing.
- Invert onto a cake stand.
- Add the remaining powdered sugar and pour the thickened glaze covering top of the cake.
- Just prior to serving add fresh whipping cream dollops and lemon slices as garnish.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
92mg
(31%)
Sodium
146mg
(6%)
Potassium
73mg
(2%)
Sugar
31g
(62%)
Vitamin A
675IU
(14%)
Vitamin C
4.6mg
(5%)
Calcium
33mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 92mg | 31% |
| Sodium | 146mg | 6% |
| Potassium | 73mg | 2% |
| Sugar | 31g | 62% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 33mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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