Lemon Bundt Cake
User Reviews
4.6
30 reviews
Excellent
Lemon Bundt Cake
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This cake is made with sour cream, lemon juice, and zest makes a delicious and beautiful spring dessert. This easy recipe starts with a white cake mix that gives it a lighter texture, that is rich, moist and melts in your mouth.
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Ingredients
- 1 box white cake mix I used Betty Crocker
- 1 cup all-purpose flour
- 1 cup white sugar
- 4 large eggs at room temperature
- 1 cup sour cream at room temperature
- 1/2 teaspoon salt
- 1 1/3 cups water
- 2 tablespoons vegetable oil or canola oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
Glaze
- 1 cup confectioners sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly grated lemon zest optional
Instructions
- Preheat the oven to 325 degrees F. Spray with baking spray a bundt cake pan and set aside.
- In a large bowl, whisk together cake mix, flour, sugar, and salt. Add remaining ingredients and beat with a hand mixer for 2 minutes, or until well blended.
- Transfer the batter to the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool on a cooling rack for 20 minutes before inverting on a plate to cool completely.
Glaze:
- Add all the ingredients to a medium bowl and stir to combine until smooth, with no lumps. If the mixture is too thin, add more confectioners sugar, a tablespoon at a time. If the mixture is too thick, add some milk, 1 teaspoon at a time.
- Drizzle the glaze over the completely cooled cake and let it harden for about 10-15 minutes. Slice and serve.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
45mg
(15%)
Sodium
324mg
(14%)
Potassium
84mg
(2%)
Fiber
0g
(0%)
Sugar
33g
(66%)
Vitamin A
120IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
107mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 324mg | 14% |
| Potassium | 84mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 33g | 66% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 107mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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