Lemon Bundt Cake
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Lemon Bundt Cake
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Lemon Bundt Cake is the perfect, bright, citrus cake with lemon syrup to make it extra moist and a simple icing with lemon zest.
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Ingredients
Lemon Bundt Cake:
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter , softened
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1 cup whole milk
Lemon Syrup:
- 1/2 cup sugar
- 1/4 cup lemon juice
Icing:
- 2 cups powdered sugar
- 3 tablespoons whole milk
- 1 teaspoon lemon zest
Instructions
Lemon Bundt Cake:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda, and salt and set aside.
- In a large stand mixer add the butter and sugar. Cream well until fluffy, about 2 minutes.
- Add the eggs one at a time, incorporating fully before adding the next egg.
- Add in the vanilla extract, lemon juice, and lemon zest and mix well.
- Add in the flour mixture and the milk in alternating order about half of each at a time until the mixture is just combined.
- Spray a 10" Bundt pan well with baking spray.
- Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Lemon Syrup:
- To make the lemon syrup add the sugar and lemon to a small microwave safe bowl.
- Microwave for 30 seconds, stir, and microwave for another 30 seconds until sugar is dissolved.
- Add a plate upside down to the Bundt pan and carefully flip over to remove from the pan.
- Brush the lemon syrup over the Bundt cake and let it cool for 1 hour.
Icing:
- Add the powdered sugar, milk, and lemon zest to a large bowl and whisk together well until smooth.
- Pour over cooled cake.
Nutrition Information
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Calories
525kcal
(26%)
Carbohydrates
88g
(29%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
129mg
(5%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
580IU
(12%)
Vitamin C
5mg
(6%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 88g | 29% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 129mg | 5% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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