Lemon Bundt Cake
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5.0
60 reviews
Excellent
Lemon Bundt Cake
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Thanks to help from a box of cake mix and a box of instant pudding mix, this easy lemon bundt cake recipe comes together in just minutes!
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Ingredients
FOR THE CAKE
- 1 (15.25 ounce) box lemon cake mix
- 1 (3.4 ounce) box instant lemon pudding mix (just the dry mix -- not prepared into pudding)
- ¾ cup water
- ¼ cup freshly-squeezed lemon juice
- ½ cup vegetable oil
- 4 large eggs
FOR THE GLAZE
- 1 ¼ cups confectioners' sugar, sifted
- 2-3 tablespoons freshly-squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour a Bundt cake pan or spray with nonstick baking spray. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes.
- Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles. Bake for 40 minutes, or until a toothpick inserted in the cake comes out clean. Cool for 10 minutes in the pan, then turn the cake onto a wire rack to cool completely before glazing.
- In a small bowl, whisk together the confectioners' sugar, 2 tablespoons of lemon juice, and the vanilla extract until a thick, pourable glaze comes together. If the glaze seems too thick, add more lemon juice, one teaspoon at a time, until it reaches the desired consistency. If the glaze is too thin, gradually add more confectioners' sugar.
- Drizzle the glaze over the cooled cake.
- Once the glaze sets, slice the cake and serve!
Equipments used:
Notes
- The cake gets better as it sits, so this is a nice dessert to prepare the day before you plan to serve it.
Nutrition Information
Show Details
Serving
1slice
Calories
317kcal
(16%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
62mg
(21%)
Sodium
328mg
(14%)
Potassium
49mg
(1%)
Fiber
0.5g
(2%)
Sugar
28g
(56%)
Vitamin A
90IU
(2%)
Vitamin C
3mg
(3%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 317kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 328mg | 14% |
| Potassium | 49mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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