Lemon Butter Green Beans with Parmesan
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
7 mins
-
Total Time
12 mins
-
Servings
4
-
Course
Side Dish
Lemon Butter Green Beans with Parmesan
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- ½ lb green beans the ends trimmed
- 1 ½ tbsp butter
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pinch crushed red pepper flakes to taste
- 1 clove garlic minced
- 1-1 ½ tbsp lemon juice to taste, fresh
- 1-2 tbsp Parmesan Cheese to taste, fresh
- lemon zest from half
Instructions
- Blanche the trimmed green beans in boiling salted water for 1-2 minutes until they are bright green and crisp-tender.
- Remove from the boiling water and plunge immediately into a bowl of ICE water to stop the cooking process and preserve the beautiful green color.
- Remove from the ice water and place on a few towels to drain then pat dry.
- Heat the butter in a skillet over medium-high heat.
- Add the green beans along with some sea salt and freshly cracked pepper, to taste and a pinch of crushed red pepper flakes.
- Cook, stirring often for 2-3 minutes.
- Add the minced garlic and lemon juice then cook, stirring constantly, for 1 minute.
- Place on a serving platter then top with freshly grated Parmesan cheese and lemon zest.
- Serve with additional lemon wedges and Parmesan, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
