Lemon Butter Pasta

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    698 kcal

  • Course

    Lunch

  • Cuisine

    American

Lemon Butter Pasta

This lemon butter pasta is my weeknight lifesaver – bright, buttery, and done in under 30 minutes! Perfect for when I need something quick but gourmet.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 ounces Spaghetti substitute with any other long pasta
  • ¼ cup unsalted butter
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • ¼ cup pasta cooking water reserved
  • ¼ cup grated Parmesan cheese plus extra for serving
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes optional
  • 1 tablespoon parsley chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
  2. Before draining, reserve about ¼ cup of the pasta cooking water. Then drain the pasta and set it aside.
  3. In a large skillet or saucepan, melt the butter over medium heat.
  4. Add the minced garlic and sauté for about 1-2 minutes until it’s fragrant but not browned.
  5. Stir in the lemon zest and lemon juice, and cook for another minute.
  6. Add the drained pasta to the skillet with the lemon butter sauce. Toss to coat the pasta evenly.
  7. Gradually add the reserved pasta water, a little at a time to make the sauce.
  8. Stir in the grated Parmesan cheese until it’s well incorporated.
  9. Season with salt and crushed red pepper flakes if using.
  10. Transfer the pasta to serving bowls and garnish with extra Parmesan cheese and chopped fresh parsley.
  11. Serve immediately.

Nutrition Information

Show Details
Calories 698kcal (35%) Carbohydrates 93g (31%) Protein 20g (40%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 72mg (24%) Sodium 526mg (22%) Potassium 385mg (11%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1072IU (21%) Vitamin C 32mg (36%) Calcium 164mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 698 kcal

% Daily Value*

Calories 698kcal 35%
Carbohydrates 93g 31%
Protein 20g 40%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 526mg 22%
Potassium 385mg 8%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1072IU 21%
Vitamin C 32mg 36%
Calcium 164mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pasta Primavera with Lemon Garlic Butter

Italian, American
5.0 (60 reviews)

Lemon Garlic Asparagus Pasta

American
4.4 (141 reviews)

Lemon Ricotta Pasta

American
4.2 (63 reviews)

20 Minute Lemon Pasta

Mediterranean, American
5.0 (108 reviews)

Lemon Pasta

Italian, American
5.0 (12 reviews)

Lemon Chicken Pasta Salad

American
0.0 (0 reviews)

One Pot Lemon Ricotta Pasta

Italian, American
5.0 (138 reviews)

Lemon Zucchini Pasta

American
4.9 (57 reviews)

Simple Pizza Pasta Salad (Made with Easter Pasta Noodles!)

American, International
0.0 (0 reviews)

Easy Jerk Salmon Pasta (One Pan Rasta Pasta)

American, International, Caribbean
5.0 (3 reviews)

Tuna Pasta Bake | Slimming World Pasta Bake

American, British
4.6 (108 reviews)

Lemon Garlic Butter Baked Cod

American
5.0 (174 reviews)