Lemon Cheesecake Stuffed Strawberries
User Reviews
4.5
18 reviews
Excellent
Lemon Cheesecake Stuffed Strawberries
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These Lemon Cheesecake Stuffed Strawberries are the perfect way to get your cheesecake fix without overdoing it!
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Ingredients
- 4 ounces low fat cream cheese room temperature
- 1/3 cup plain greek yogurt 2% or whole milk Greek yogurt are best
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste, or vanilla extract
- 10 strawberries cut in half lengthwise
Instructions
- In the bowl of an electric mixer or using a handheld mixer, beat together the cream cheese and yogurt until smooth and creamy.
- Add in the honey, lemon zest, juice and vanilla bean paste and beat again until smooth and fluffy.
- Pipe the lemon cheesecake filling onto each strawberry half. Garnish with extra lemon zest if desired and serve.
Notes
- If your cheesecake filling is a little runny, place it in the refrigerator to chill for 30 minutes. It should firm up and be easier to pipe. The filling can also be made a day ahead of time.
- If you want the filling to sit better in the strawberries, use a 1/2 teaspoon or melon baller and scoop out a little bit of the strawberry's center.
Nutrition Information
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Calories
46kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
43mg
(2%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
64IU
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 43mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 64IU | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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