Lemon Chess Pie Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Chess Pie Recipe

This classic southern dessert, Lemon Chess Pie, is going to become one of your favorites with its phenomenal flavors. With a flaky crust and a creamy lemon curd like filling, this delicious dessert comes together with only a few ingredients. One bite and you will in heaven. 

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Ingredients

Servings
  • 1 ready-made deep dish pie crust
  • 1-1/2 cups sugar
  • 1 tbsp cornmeal
  • 1 tbsp all-purpose flour
  • 3 large eggs
  • 3 tbsp melted butter
  • 1/2 cup lemon juice
  • zest of one lemon
  • 1 cup lemon curd
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Instructions

  1. Bake ready-made pie crust according to package directions.
  2. Remove and set to the side.
  3. Preheat the oven to 375 degrees
  4. In a large bowl combine sugar, cornmeal, flour, and eggs.
  5. Mix to combine using a whisk.
  6. Stir in melted butter, lemon juice, and lemon zest.
  7. Mix well to combine.
  8. Pour the lemon mixture into the prepared pie crust, spread evenly.
  9. Bake for 35 minutes or until filling is set.
  10. Remove from the oven and allow to cool for 2 hours on a wire rack.
  11. Top with lemon curd.
  12. Place into the refrigerator to chill for 2 hours.
  13. When chilled, top with whipped cream.
  14. Enjoy!

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 73mg (24%) Sodium 229mg (10%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 221IU (4%) Vitamin C 6mg (7%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 73mg 24%
Sodium 229mg 10%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 221IU 4%
Vitamin C 6mg 7%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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