Lemon Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Lemon Chicken
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- baby spinach
- 2 cloves of garlic
- 1 lemon
- chicken breast
- ½ glass white wine
- plain flour
- oregano
- 2 prigs of rosemary
- salt & pepper
- Extra virgin olive oil (EVOO) EVOO
- ½ glass water
Instructions
- Slice through the chicken from the side and make some small fillets.
- Then cut each one into small wedges around 2cm wide.
- Put chicken inside a zip lock bag and add a generous amount of flour. Shake the bag around so that the flour cover each piece of chicken.
- Place a medium size saucepan on the stove top and drizzle some evoo on top.
- Once it heat up, add the chicken piece by piece.
- Once the bottom of each piece starts to brown, turn it over to cock the other side you will need to do this a few times, so that the chicken cooks through. You can turn them using a pair of tongs.
- The flour will create a nice cream.
- Get 2 cloves of garlic, squash them using you hands and add them in, along with some salt, pepper and rosemary. Mix well.
- Add 100ml of white wine and continue to allow the chicken to simmer.
- The wine will evaporate and infuse into the chicken. Add ½ glass of water so that the chicken can finish cooking.
- Squeeze a lemon over the top.
- After about 5 minutes remove the rosemary and place the chicken on a plate.
- Using the same saucepan, add a small amount of extra virgin olive oil and then throw the baby spinach in it.
- You can use as much spinach as you like, but just remember, it will shrink!
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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