Lemon Chicken Soup

Name: Lemon Chicken Soup
Total time: 45 min
Yield: 4 serving
Ingredients: 2 tablespoons olive olive; 2 tablespoons unsalted butter; 1 sweet onion; 1/2 cup chopped carrots; 1/2 cup chopped celery; 4 garlic cloves; 1 teaspoon freshly grated ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon freshly grated lemon zest; 2 cups shredded chicken; 1 lemon; 4 cups low-sodium Kitchen Basics Organic Free Range Chicken Stock; 2 8-ounce containers Kitchen Basics Turmeric and Ginger Chicken Bone Broth; 2 cups water; 3/4 cup ditalini pasta; 1/3 cup chopped fresh herbs; 3 tablespoons chopped chives; shaved parmesan for topping; lemon wedges for serving

User Reviews

5.0

201 reviews

Excellent

Total Time
45 mins
Servings
4
Course
Main Course
Cuisine
American

Lemon Chicken Soup

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 tablespoons olive olive
2 tablespoons unsalted butter
1 sweet onion diced
1/2 cup chopped carrots
1/2 cup chopped celery
4 garlic cloves minced
1 teaspoon freshly grated ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon freshly grated lemon zest
2 cups shredded chicken
1 lemon thinly sliced
4 cups low-sodium Kitchen Basics Organic Free Range Chicken Stock
2 8-ounce containers Kitchen Basics Turmeric and Ginger Chicken Bone Broth
2 cups water
3/4 cup ditalini pasta
1/3 cup chopped fresh herbs like parsley, basil or cilantro
3 tablespoons chopped chives
shaved parmesan for topping
lemon wedges for serving

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Instructions

Heat a large pot over medium-low heat and add the olive oil and butter. Once melted, add in the onion, carrots, celery, garlic, ginger, salt and pepper. Stir and cook until the vegetables are slightly softened, about 5 minutes. Stir in the lemon zest and chicken. Add in the lemon slices, chicken stock, bone brother and water. Bring the mixture to a boil.
Once boiling, add the pasta and reduce to a simmer. Cook until the pasta is al dente, about 8 to 10 minutes. Stir in the herbs and the chives. Serve immediately with shaved parmesan and a lemon wedge!