Lemon Chicken with Satay Sauce

Name: Lemon Chicken with Satay Sauce
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Yield: 6 serving
Ingredients: 0.75 cup lemon juice; 0.75 cup olive oil; 2 tsps salt; 1 tbsp thyme; 2 lbs chicken breast; 1 tbsp olive oil; 1 tbsp sesame oil; 0.66666666666667 cup red onion; 1.5 tsp garlic; 1.5 ginger; 2 tbsps wine vinegar; 0.25 tsp pepper flakes; 0.25 cup brown sugar; 2 tbsps soy sauce; 0.5 cup peanut butter; 0.25 cup ketchup; 2 tbsps sherry; 1.5 tsp lime

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Prep Time
6 hrs
Cook Time
mins
Total Time
6 hrs 15 mins
Servings
6
Calories
651 kcal
Course
Dinner
Cuisine
International

Lemon Chicken with Satay Sauce

Yvette Baldwin

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Ingredients

Servings

0.75 cup lemon juice 3/4 cup freshly lemon juice
0.75 cup olive oil 3/4 cup olive oil
2 tsps salt 2 teaspoons salt
1 tbsp thyme 1 tablespoon minced fresh thyme
2 lbs chicken breast 2 pound boneless and skinless chicken breast
1 tbsp olive oil 1 tablespoon olive oil
1 tbsp sesame oil 1 tablespoon dark sesame oil
0.66666666666667 cup red onion 2/3 cup small diced red onion
1.5 tsp garlic 1 1/2 teaspoon minced garlic
1.5 ginger 1 1/2 minced fresh ginger
2 tbsps wine vinegar 2 tablespoons good red wine vinegar
0.25 tsp pepper flakes 1/4 teaspoon pepper flakes
0.25 cup brown sugar 1/4 cup packed brown sugar
2 tbsps soy sauce 2 tablespoons soy sauce
0.5 cup peanut butter 1/2 cup smooth peanut butter
0.25 cup ketchup 1/4 cup ketchup
2 tbsps sherry 2 tablespoons dry sherry
1.5 tsp lime 1 1/2 teaspoons freshly squeezed lime

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Instructions

GRILLED CHICKEN

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a large bowl. Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinate, the better it will taste).
Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
Remove from the grill, cover and let stand for a couple of minutes before serving.

SATAY SAUCE

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
Add to the onion mixture and cook for 1 minute.
Cool and use alongside the chicken.

Nutrition Information

Show Details

Calories 651kcal (33%) Carbohydrates 20g (7%) Protein 38g (76%) Fat 46g (71%) Saturated Fat 7g (35%) Cholesterol 96mg (32%) Sodium 1481mg (62%) Potassium 827mg (24%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 175IU (4%) Vitamin C 17.6mg (20%) Calcium 35mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 651 kcal

% Daily Value*

Calories	651kcal	33%
Carbohydrates	20g	7%
Protein	38g	76%
Fat	46g	71%
Saturated Fat	7g	35%
Cholesterol	96mg	32%
Sodium	1481mg	62%
Potassium	827mg	18%
Fiber	1g	4%
Sugar	14g	28%
Vitamin A	175IU	4%
Vitamin C	17.6mg	20%
Calcium	35mg	4%
Iron	1.6mg	9%