Lemon Cream Pasta with Chicken
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 Servings
-
Calories
725 kcal
-
Course
Main Course
-
Cuisine
American
Lemon Cream Pasta with Chicken
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 cups Lemon Garlic Chicken shredded or cubed
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 4 cans cans (14.5-ounces each) chicken broth
- ½ cup fresh lemon juice
- 1 (16-ounce) (16-ounce) package tube pasta (I used rigatoni)
- 2 cups heavy cream
- 2 teaspoons grated lemon zest
- ½ cup Parmesan Cheese shredded
Instructions
- In a large saucepan, season the chicken broth with the garlic powder and pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
- Stir chicken into cooked pasta, along with the cream, parmesan cheese and lemon zest. Cook, stirring, over low heat for 5 minutes.
- Remove from heat and let stand 5 minutes. Stir thoroughly before serving.
Nutrition Information
Show Details
Serving
1 Serving
Calories
725kcal
(36%)
Carbohydrates
62g
(21%)
Protein
33g
(66%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
167mg
(56%)
Sodium
1259mg
(52%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 725kcal | 36% |
| Carbohydrates | 62g | 21% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 167mg | 56% |
| Sodium | 1259mg | 52% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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