Lemon Cream Pie
User Reviews
5.0
9 reviews
Excellent
Lemon Cream Pie
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Lemon Cream Pie topped with fresh raspberries is the perfect summer treat! It may just be the zingiest, lemoniest pie ever, SO GOOD!
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Ingredients
- 1 inch unbaked pie shell
- 1 can sweetened condensed milk
- 3 egg yolks
- 2 tablespoons fresh lemon zest
- 1/2 cup fresh lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla
- 3 tablespoons powdered sugar
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350 degrees. Using a fork, poke holes into the pie shell and set aside.
- In a small bowl, stir sweetened condensed milk together with egg yolks, lemon zest, and lemon juice. Pour into prepared pie shell. Bake 25 minutes or until crust is golden brown and filling has set. Remove from oven and cool completely. Cover with plastic wrap and chill 2-3 hours to overnight.
- Whip cream together with vanilla and powdered sugar until stiff peaks form. Spread over top of the pie and top with fresh raspberries. Chill until ready to serve.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
164mg
(7%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
675IU
(14%)
Vitamin C
17.2mg
(19%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 164mg | 7% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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