
No Bake Lemon Cream Pie Recipe
User Reviews
5.0
15 reviews
Excellent

No Bake Lemon Cream Pie Recipe
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This no bake lemon cream pie is a quick and easy twist on the classic. Made with cream cheese, cream, and lots of lemon with a buttery graham cracker crust.
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Ingredients
Lemon Cream Pie Crust
- 1 Graham Cracker Crust
Lemon Cream Pie Filling
- 1 (8-ounce) package cream cheese softened
- 1/2 /2 cup confectioner's sugar
- 1 1/2 /2 teaspoons vanilla extract
- 3 large lemons
- 1 cup heavy whipping cream
Instructions
Graham Cracker Crust Recipe
- Prepare Graham Cracker Crust according to recipe instructions. Use either the bake or the no-bake method based on your personal preference.
Lemon Cream Pie Filling
- Zest and juice two of the lemons. You should have about 2 tablespoons of fresh lemon zest and 1/4 cup of fresh lemon juice. Slice the 3rd lemon and cut into quarters for decorating the top of the pie.
- Beat the cream cheese, confectioner's sugar, vanilla extract, lemon zest, lemon juice, and whipping cream together until creamy. Spread into the graham cracker crust. Place into the refrigerator until ready to serve, at least one hour.
Nutrition Information
Show Details
Serving
1slice
Calories
253kcal
(13%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
113mg
(5%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
445IU
(9%)
Vitamin C
21.6mg
(24%)
Calcium
36mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
Serving | 1slice | |
Calories | 253kcal | 13% |
Carbohydrates | 26g | 9% |
Protein | 2g | 4% |
Fat | 16g | 25% |
Saturated Fat | 8g | 40% |
Cholesterol | 41mg | 14% |
Sodium | 113mg | 5% |
Potassium | 102mg | 2% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 445IU | 9% |
Vitamin C | 21.6mg | 24% |
Calcium | 36mg | 4% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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