Lemon Cupcake with Cream Cheese Frosting
User Reviews
0
0 reviews
Unrated
Lemon Cupcake with Cream Cheese Frosting
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- lemon zest and juice from 1
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 pieces egg
- 1 butter 1/2 cup, softened, stick
- 1 1/4 teaspoons vanilla extract
- 1 cup white sugar
- 1/2 cup evaporated milk
- 3/4 cup graham cracker crumbs
- cream cheese frosting
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Using a hand mixer or a stand mixer, cream the butter and gradually add the sugar. Add-in the eggs and vanilla extract.Continue to beat until the texture becomes frothy.
- Gradually beat the flour and baking powder in. Add milk, lemon juice, and zest. Continue to beat until the texture becomes smooth.
- Arrange the paper cups on the muffin pans.
- Scoop the batter into the paper cups. Sprinkle some graham cracker crumbs on top.
- Bake for 23 to 25 minutes or until it passes the toothpick test.
- Arrange the cupcakes over a wire rack to cool.
- Pipe-in the cream cheese frosting on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
