Lemon Curd

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    78 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Curd

Homemade lemon curd is a delicious topping with an amazing blend of sweet and tart.

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Ingredients

Servings
  • 4 egg yolks
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice about 3 lemons
  • 4 Tablespoons butter
  • 1 Tablespoon lemon zest about 1 lemon

Instructions

  1. Juice the lemons so you get 1/2 cup of lemon juice. Zest one of the lemons.
  2. In a small saucepan combine the egg yolks, sugar and lemon juice. Whisk over low heat until blended.
  3. Add the butter and lemon zest, still stirring, and cook until thicken enough to coat the spoon, about 10 minutes. You can also use a thermometer and cook until the lemon curd reaches 160 degrees F.
  4. Strain it through a wire mesh to eliminate the lemon zest and any eggy bits.
  5. Pour the lemon curd into a bowl or glass jar and let it cool to room temperature.
  6. Then refrigerate until ready to use.

Notes

  • Because this recipe requires consistent stirring get everything ready before you start heating it. You don't want to be trying to zest a lemon or find a whisk while the lemon curd cooks.
  • For best results keep the burner on low and keep stirring. Don't try to rush things along by turning up the heat.
  • If you prefer a sweeter lemon curd then you can increase the sugar in the recipe to 1 cup.

Nutrition Information

Show Details
Serving 1g Calories 78kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 56mg (19%) Sodium 25mg (1%) Potassium 14mg (0%) Fiber 0.1g (0%) Sugar 10g (20%) Vitamin A 153IU (3%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 78 kcal

% Daily Value*

Serving 1g
Calories 78kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 56mg 19%
Sodium 25mg 1%
Potassium 14mg 0%
Fiber 0.1g 0%
Sugar 10g 20%
Vitamin A 153IU 3%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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