Lemon Curd
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5.0
12 reviews
Excellent
Lemon Curd
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Homemade lemon curd is a delicious topping with an amazing blend of sweet and tart.
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Ingredients
- 4 egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lemon juice about 3 lemons
- 4 Tablespoons butter
- 1 Tablespoon lemon zest about 1 lemon
Instructions
- Juice the lemons so you get 1/2 cup of lemon juice. Zest one of the lemons.
- In a small saucepan combine the egg yolks, sugar and lemon juice. Whisk over low heat until blended.
- Add the butter and lemon zest, still stirring, and cook until thicken enough to coat the spoon, about 10 minutes. You can also use a thermometer and cook until the lemon curd reaches 160 degrees F.
- Strain it through a wire mesh to eliminate the lemon zest and any eggy bits.
- Pour the lemon curd into a bowl or glass jar and let it cool to room temperature.
- Then refrigerate until ready to use.
Notes
- Because this recipe requires consistent stirring get everything ready before you start heating it. You don't want to be trying to zest a lemon or find a whisk while the lemon curd cooks.
- For best results keep the burner on low and keep stirring. Don't try to rush things along by turning up the heat.
- If you prefer a sweeter lemon curd then you can increase the sugar in the recipe to 1 cup.
Nutrition Information
Show Details
Serving
1g
Calories
78kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
25mg
(1%)
Potassium
14mg
(0%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
153IU
(3%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 78kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 25mg | 1% |
| Potassium | 14mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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