Lemon Curd Recipe

User Reviews

5.0

285 reviews
Excellent
  • Prep Time

    6 mins

  • Cook Time

    6 mins

  • Total Time

    15 mins

  • Servings

    20 people (makes 1 1/4 cups)

  • Calories

    60 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Curd Recipe

Fresh homemade Lemon Curd has vibrant lemon flavor and tastes like the creamy filling in Lemon Bars. It’s so much better than store-bought and this is the easiest method that comes together quickly in a saucepan.

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Ingredients

Servings
  • 3 large eggs
  • 1/2 cup granulated sugar
  • pinch of fine sea salt
  • 1 tsp grated lemon zest from 1 medium lemon
  • 1/2 cup fresh lemon juice from 3 lemons, strained
  • 6 Tbsp unsalted butter cut into small pieces
  • 1/2 tsp vanilla extract
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Instructions

  1. In a medium (2 qt) saucepan, combine eggs, sugar, zest, and a pinch of salt. Whisk vigorously until well combined, frothy, and lightened in color.
  2. Whisk in lemon juice until blended.
  3. Add butter pieces and set the pot over low heat, whisking constantly until the butter is melted and the mixture is thickened (7-9 minutes). The lemon curd will thicken around 160-170˚F. Once you see it start bubbling, let it gently simmer for a few seconds then remove it from the heat at around 175-180˚F on a thermometer. When it's ready, it should coat the back of a spoon without running when you pull your finger across the spoon.
  4. Strain the mixture through a fine sieve (if you stir in the sieve with the whisk, it will push the mixture through the sieve faster). Discard the solids left in the sieve.
  5. Stir in vanilla extract. Let the mixture cool to room temperature then store covered in the refrigerator to fully set. Keeps well in the refrigerator for up to a week.

Nutrition Information

Show Details
Calories 60kcal (3%) Carbs 5g Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 34mg (11%) Sodium 10mg (0%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 141IU (3%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20people (makes 1 1/4 cups)

Amount Per Serving

Calories 60 kcal

% Daily Value*

Calories 60kcal 3%
Carbs 5g
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 10mg 0%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 141IU 3%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

285 reviews
Excellent

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