Lemon Glaze Recipe
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Lemon Glaze Recipe
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Try my quick and easy Lemon Glaze recipe that only takes 2 ingredients and a minute or two to whip up!
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Ingredients
- 2 cups powdered sugar (240g)
- 3 to 4 tablespoons fresh lemon juice
Instructions
- In a medium bowl, whisk together the powdered sugar and 3 tablespoons lemon juice until smooth.
- Add the remaining lemon juice, 1 teaspoon at a time, until the icing reaches a consistency that can be drizzled over cakes, cookies, or quick breads.
Notes
- You can add up to 1 teaspoon of vanilla extract or vanilla bean paste (for pretty vanilla bean flecks!) to this recipe for added flavor. A pinch of salt can also help to balance some of the tart and sweet flavors.
- This makes enough glaze to ice a 10-inch bundt cake, two 9x5-inch loaf cakes or breads, a dozen muffins and scones, or 1-2 dozen cookies.
Nutrition Information
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Calories
944kcal
(47%)
Carbohydrates
243g
(81%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
Sodium
5mg
(0%)
Potassium
51mg
(1%)
Fiber
0.1g
(0%)
Sugar
236g
(472%)
Vitamin A
3IU
(0%)
Vitamin C
17mg
(19%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 944 kcal
% Daily Value*
| Calories | 944kcal | 47% |
| Carbohydrates | 243g | 81% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 236g | 472% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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