Lemon Herb Hasselback Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 50 mins

  • Servings

    6 servings

  • Calories

    369 kcal

  • Course

    Side Dish

Lemon Herb Hasselback Potatoes

These lemon herb Hasselback potatoes are a great twist to a typical roast potato. Packed full of lemon and garlic flavor they make a fun addition to any dinner table.

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Ingredients

Servings
  • 6 large russet potatoes scrubbed clean
  • 1 stick 1/2 cup unsalted butter, room temperature
  • 4 cloves garlic grated
  • 1 lemon zested and then sliced
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon Fresh cracked pepper
  • 2 tablespoons olive oil
  • 2 heads of garlic cut in half
  • 2 tablespoons minced fresh parsley

Instructions

  1. Preheat your oven to 425 degrees F.
  2. In a small bowl add butter, grated garlic, lemon zest, rosemary, thyme, kosher salt, and pepper.
  3. Mix together until the mixture is smooth.
  4. Place 2 chopsticks along each side of your potato and slice the potato from end to end in thin, 1/4 inch slices. The chopsticks stop the knife from going all the way through the potato. Alternatively, you can use wooden spoon handles in place of the chopsticks.
  5. Place the sliced potatoes into a 9x13 pan and coat with the butter mixture and drizzle the tops with the olive oil.
  6. Place sliced lemons and garlic heads and place them around the potatoes.
  7. Cover your pan with foil and bake for an hour before removing foil and baking for another 30 minutes.
  8. Remove from the oven, garnish with fresh minced parsley and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 369kcal (18%) Carbohydrates 69g (23%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 5mg (2%) Sodium 1118mg (47%) Fiber 8g (32%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 369 kcal

% Daily Value*

Serving 1g
Calories 369kcal 18%
Carbohydrates 69g 23%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 5mg 2%
Sodium 1118mg 47%
Fiber 8g 32%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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