Mini Hasselback Potatoes Recipe
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
8 servings
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Calories
186 kcal
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Course
Side Dish
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Cuisine
North American
Mini Hasselback Potatoes Recipe
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These mini hasselback potatoes are crispy, cheesy, and cute! Mini potatoes are roasted until golden with olive oil, thyme, roasted garlic, parmesan cheese, and flaky sea salt. It's an easy but impressive side dish or appetizer for any occasion, and they're ready in under an hour!
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Ingredients
- 3 3 lb mini potatoes
- 2 2 heads garlic paper peeled away and tops cut off
- 2 2 tablespoons olive oil
- 2 2 teaspoons fresh thyme leaves chopped
- 1 1 teaspoon sea salt
- ¼ ¼ cup Parmesan Cheese
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Instructions
- Preheat your oven to 425 degrees Fahrenheit. Cut several slits in each potato, being careful not to cut all the way through. The easiest way is to place one chopstick (or something similar) on either side of the potato. Then, cut straight down until your knife stops at the chopsticks. This helps prevent cutting all the way through.
- Place the hasselback mini potatoes and garlic on a baking sheet and drizzle with the olive oil. Mix the potatoes around so they are covered in the oil. Rearrange them so that the cut sides are facing up. Sprinkle with fresh thyme leaves. Sprinkle sea salt generously over the tops of each potato. This will create a delicious salty crust.
- Bake the potatoes for 45 minutes, or until they are soft and the tops have spread open and are starting to crisp. Sprinkle the parmesan cheese over the potatoes and then put them back in the oven for 2-3 more minutes.
- Squeeze out the roasted garlic cloves and serve them with the mini Hasselback potatoes.
Nutrition Information
Show Details
Serving
1 serving = ⅛ of the recipe
Calories
186kcal
(9%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
3mg
(1%)
Sodium
350mg
(15%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
36mg
(40%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1 serving = ⅛ of the recipe | |
| Calories | 186kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 350mg | 15% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 36mg | 40% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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