Lemon Kale
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Side Dish
Lemon Kale
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Get some greens in your life this January by making this super simple (and super delicious) Lemon Kale. Garlic, kale and red pepper flakes are sautéed in sesame oil, then lemon zest and juice are used for finishing this vegan side dish.
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Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic , minced
- 1/4 teaspoon red pepper flakes
- 10 oz kale chopped, fresh
- lemon freshly squeezed, juice from ½ lemon
- lemon zest
Instructions
- In a nonstick skillet over medium-high heat, warm the sesame oil.
- Sauté the garlic and red pepper flakes in the oil until the garlic begins to turn golden brown.
- Add the kale to the pan, and continually move the greens around the pan, cooking them down.
- When the kale has wilted down into the pan and is cooked through, add the lemon zest and juice.
- Serve warm.
Nutrition Information
Show Details
Serving
4servings
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4servings |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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