Lemon Parmesan Asparagus
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Side Dish
Lemon Parmesan Asparagus
Description
This recipe highlights fresh asparagus trimmed and drizzled with olive oil and seasoning before roasting at 400°F. The roasting lasts until the stalks become tender but maintain a slight crispness, ensuring a pleasant texture.
Once roasted, the asparagus is immediately tossed with pressed garlic for pungency, fresh lemon juice for acidity and brightness, and freshly grated Parmesan cheese for a savory, slightly salty finish. This combination balances flavors and adds depth to the vegetable’s natural taste.
The dish is intended to be served right away to enjoy the warmth and crisp texture, making it a suitable accompaniment to a variety of main courses, especially those featuring roasted or grilled proteins.
Ingredients
- 1 pound asparagus trimmed
- 2 tablespoons olive oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic pressed
- lemon or more, to taste, juice of 1
- 2 tablespoons Parmesan Cheese or more, to taste, freshly grated
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.
- Serve immediately, tossed with garlic, lemon juice and Parmesan.
User Reviews
Overall Rating
5
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