Lemon Pepper Seasoning

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    10 tbsp

  • Calories

    28 kcal

  • Course

    Condiments

  • Cuisine

    American

Lemon Pepper Seasoning

Lemon Pepper Seasoning is just that - Lemon and Pepper. Made from the zest of fresh organic lemons combined with whole black peppercorns. No salt is added to this recipe, allowing you to add salt to taste, depending on the food you are seasoning. 

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Ingredients

Servings
  • lbs lemons about 7 small lemons
  • 4 tbsp whole black peppercorns
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Instructions

  1. Wash the rinds of the lemons, pat dry. Using a knife, remove the zest only and leave the pith.
  2. Place the pieces of lemon zest onto a baking sheet lined with a Silpat mat or parchment paper.
  3. Place in a preheated oven at the lowest temperature possible. My oven temperature was 170 degrees F.
  4. The lemon zest is ready when it 'snaps' into 2 pieces rather than bend. Approximately 3 hours.
  5. Once the lemon zest has cooled enough to comfortably handle, add it to the spice grinder along with the peppercorns and grind until smooth. 
Equipments used:

Nutrition Information

Show Details
Serving 1tbsp Calories 28kcal (1%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 2mg (0%) Potassium 140mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 35IU (1%) Vitamin C 34mg (38%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10tbsp

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving 1tbsp
Calories 28kcal 1%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 2mg 0%
Potassium 140mg 3%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 35IU 1%
Vitamin C 34mg 38%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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