Lemon Pepper Seasoning
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
96 servings
-
Calories
2 kcal
-
Course
Condiments
Lemon Pepper Seasoning
Description
The Lemon Pepper Seasoning combines dried lemon peel with coarse salt, black peppercorns, dried garlic, and onion powder to create a vibrant and savory spice blend. The dried lemon peel brings a fresh citrus brightness while the cracked black pepper adds heat and depth. Garlic and onion powders contribute savory notes that balance the blend. This seasoning can be used to flavor meats, seafood, poultry, vegetables, or as a finishing seasoning.
The process involves drying freshly zested lemon peel in a low oven until brittle, then grinding it together with all other ingredients to form a coarse mixture. Storing it in an airtight jar keeps the seasoning fresh for several months, although using it within a month preserves maximum aroma and flavor.
With simple pantry ingredients and a homemade approach, this blend offers a way to add a fresh lemony pepper flavor without additives or preservatives common to store-bought versions. It’s particularly handy for cooks who want a customizable seasoning tailored to their preference for saltiness and intensity.
Ingredients
- 5 lemon organic
- dried lemon peel store-bought, organic, 1/4 cup
- 1/4 cup coarse salt I use and recommend Maldon, flakes
- 2 tablespoons black peppercorns can substitute 1 tablespoon coarsely ground black pepper, whole
- 1 tablespoon garlic dried, minced
- 1 tablespoon onion dried minced
Instructions
- To make your own dried lemon peel, wash, dry, and zest the lemons. Avoid the white pith, it's bitter. Spread the lemon zest out onto a lined baking sheet and dry in the oven at 175 degrees F until it is fully dry and brittle. Depending on the size and thickness of the zest or peels, this will take anywhere from 30 minutes to an hour or more. Let the zest cool completely before proceeding with the recipe.
- Place all of the ingredients in a spice grinder and blitz briefly until everything is broken down to a coarse mixture. Alternatively place everything in a ziplock bag and pound with a mallet or other blunt instrument. Transfer the lemon pepper seasoning to an airtight jar and store in a cool, dark place. It will keep for several months but for the best flavor use it within a month.Makes approx. 1/2 cup
Nutrition Information
Show DetailsNutrition Facts
Serving: 96servings
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Serving | 1gram (1/4 teaspoon) | |
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 295mg | 12% |
| Potassium | 12mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
