Lemon Pepper Tuna Sliders
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Lemon Pepper Tuna Sliders
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Lemon Pepper Tuna Sliders are a fun and different sandwich to try for dinner! All you need is a little Lemon Pepper Saute Express® Saute Starter!
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Ingredients
for the sliders-
- 10 oz chunk light tuna two 5 oz cans, drained well
- 2 chopped scallions
- 1 egg
- 1/2 teaspoon Old Bay seasoning
- 3 tablespoons bread crumbs or ground oats
- salt and pepper to taste
- 2 cubes Lemon Pepper Saute Express® Saute Starterfor the tartar sauce-
- 1/3 cup mayonnaise
- 1/2 lemon juiced
- 3 tablespoons chopped dill pickle
- 1/2 teaspoon dried dill
- dash cayenne pepper or more to taste
- salt and pepper to taste
- 6 small hawaiian sweet rolls
- 6 Roma tomato slices
- 6 lettuce leaves
Instructions
- In a large bowl, stir tuna, scallions, egg, seasonings and bread crumbs together. Mixture should be thick and hold together when formed into patties. If they do not, add in more bread crumbs until they hold together. Form into 6 even patties about 3/4 inch thick.
- In a large skillet, melt cubes of Lemon Pepper Saute Express Saute Starter over medium heat. Swirl pan to coat evenly. Place patties into hot pan and cook 4 minutes per side or until brown. Remove from pan and set aside.
- For the tartar sauce, stir all ingredients together in a small bowl.
- To assemble sliders, place lettuce and slice of tomato onto bottom half of each roll. Top with tuna burger and tartar sauce. Serve immediately.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
23g
(8%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
56mg
(19%)
Sodium
309mg
(13%)
Potassium
356mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2413IU
(48%)
Vitamin C
18mg
(20%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 309mg | 13% |
| Potassium | 356mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2413IU | 48% |
| Vitamin C | 18mg | 20% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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