Lemon Pepper Turkey Sandwiches
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
276 kcal
-
Course
Main Course
Lemon Pepper Turkey Sandwiches
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Put your Thanksgiving leftovers to good use with this flavorful and easy sandwich.
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Ingredients
- 3 Tablespoons butter divided, plus 1 tsp
- 1 Tablespoon lemon pepper seasoning
- 3 Tablespoons flour
- 2 cups broth or milk
- 6 large bolillo rolls Ciabatta, or dinner rolls
- 3 cups cooked turkey chopped or sliced
Instructions
- In a medium saucepan, melt 3 tablespoons of butter of medium-low heat. Stir in lemon pepper and flour until well combined. Add broth and stir over medium heat until mixture thickens into a thick gravy. Remove from heat.
- Heat a large skillet over medium-low heat. Slice rolls in half. Lightly butter each half with remaining teaspoon of butter. Place butter side down on the skillet. Toast, approximately 30 seconds, or until bread is lightly golden.
- Top rolls with turkey. Pour approximately 1/4 cup gravy, or as desired, over turkey. Eat warm and enjoy!
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
61mg
(20%)
Sodium
720mg
(30%)
Potassium
177mg
(5%)
Vitamin A
365IU
(7%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 720mg | 30% |
| Potassium | 177mg | 4% |
| Vitamin A | 365IU | 7% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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