Hot Turkey Sandwiches

User Reviews

5.0

381 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs 5 mins

  • Total Time

    8 hrs 20 mins

  • Servings

    10 servings

  • Calories

    674 kcal

  • Course

    Main Course

  • Cuisine

    American

Hot Turkey Sandwiches

These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. So great for your next party! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year.

I Made This!

285 people made this

Save this

228 people saved this

Ingredients

Servings
  • 1 (12 ounce) can light beer (see note 1)
  • 1 (1 ounce) packet onion soup mix or homemade (see note 2)
  • 1 teaspoon chicken base (see note 3)
  • 1 tablespoon dried parsley
  • salt and ground white pepper
  • 10 pounds bone-in skin-on turkey breast (see note 4)
  • 1/2 cup butter cubed (1 stick)
  • 2 tablespoons cornstarch optional (see note 5)
  • rolls split, for serving (see note 6)
Add to Shopping List

Instructions

  1. In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until turkey reaches an internal temperature of 175 degrees.
  2. Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
  3. While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
  4. Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.

Notes

  • Beer: Any light beer will do. You can also substitute a non-alcoholic beer.
  • Onion soup mix: A 1-ounce store-bought packet is fine or you can make homemade onion soup mix. To make it from scratch, in a small bowl whisk together 1/4 cup dried minced onion, 2 tablespoons beef bouillon granules, 1 1/2 teaspoons onion powder, 1/8 teaspoon celery salt, and 1/8 teaspoon granulated sugar. Use the entire amount in this Hot Turkey Sandwich recipe. 
  • Chicken base: Similar to bullion cubes, chicken base is highly concentrated chicken stock. You can find it in powder or paste forms. I love the "Better than Bouillon" brand, a paste that is widely available and tastes delicious. Add more in Step 3, if desired.
  • Bone-in turkey breast: Look for bone-in, skin-on turkey breast. You may have to ask your butcher at the grocery store. If you can't find it, you can substitute an equal amount of boneless skinless turkey breasts.
  • Cornstarch: An optional thickening agent that turns the buttery turkey juice into more of a gravy. 
  • Bun size: For family suppers, serve larger, burger-sized buns, but search out smaller rolls for parties with a large buffet spread.
  • Yield: Plan for 1 pound bone-in turkey breast per person (uncooked weight). So, a 10-pound breast will feed about 10 people. If you are cooking boneless turkey breast, plan on 3/4 pound per person (a 6-pound boneless turkey breast would feed about 8 people).
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 1 cup Calories 674kcal (34%) Carbohydrates 10g (3%) Protein 90g (180%) Fat 32g (49%) Saturated Fat 13g (65%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 266mg (89%) Sodium 1400mg (58%) Potassium 53mg (2%) Fiber 0.4g (2%) Sugar 0.3g (1%) Vitamin A 285IU (6%) Vitamin C 0.2mg (0%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 674 kcal

% Daily Value*

Serving 1 cup
Calories 674kcal 34%
Carbohydrates 10g 3%
Protein 90g 180%
Fat 32g 49%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 266mg 89%
Sodium 1400mg 58%
Potassium 53mg 1%
Fiber 0.4g 2%
Sugar 0.3g 1%
Vitamin A 285IU 6%
Vitamin C 0.2mg 0%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

381 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love