Lemon Pepper Wings
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Lemon Pepper Wings
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These Lemon Pepper Wings are baked, not fried, but made super crispy with a secret ingredient! They're brushed with a lemon pepper butter sauce to make them extra delicious and the perfect snack!
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Ingredients
- 4 pound chicken wings
- 2 tablespoons baking powder
- ½ teaspoon salt
- 6 tablespoon butter unsalted, melted
- 2 tablespoon lemon pepper seasoning
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper.
- Prep the chicken: Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
- Bake the wings: Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
- Finish the wings: Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
- Garnish and serve: Garnish with lemon wedges and parsley and serve.
Equipments used:
Notes
- Baking Powder: This is not the same as baking soda. Baking powder is crucial in achieving a crispy skin on the wings. Don't skip it!
- Lemon Pepper Seasoning: You can easily find this in the spice aisle of your supermarket. If you'd like, you can make your own using my recipe.
- Chicken Wings: If you're using whole wings, don't forget to separate the flats and drumettes before baking. You can also buy pre-cut wings to save time.
- Serving Suggestion: These wings are great as is, but they also pair well with celery sticks, carrot sticks, and a cool, creamy dip like blue cheese or ranch.
- Leftovers: Leftover wings can be stored in an airtight container in the fridge for up to 4 days. Reheat them in the oven or air fryer to keep them crispy.
Nutrition Information
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Serving
1serving
Calories
354kcal
(18%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
239mg
(10%)
Potassium
517mg
(15%)
Fiber
0.4g
(2%)
Sugar
0.02g
(0%)
Vitamin A
451IU
(9%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 354kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 239mg | 10% |
| Potassium | 517mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.02g | 0% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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