Lemon Pie
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Lemon Pie
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Lemon Pie is sweet, a bit tart and totally refreshing! The perfect zingy, light, summertime dessert!
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Ingredients
- 1 (9 inch) Pre-made Pie Crust or make your own, par baked
- 10 ounces cream cheese softened
- 1 cup sugar
- 4 large eggs
- 1 cup fresh lemon juice
- 2 Tablespoon lemon zest
- 1 teaspoon vanilla
Topping
- 1 cup heavy whipping cream
- 2 Tablespoon powdered sugar
- Lemon zest to top
Instructions
- Prepare premade pie crust in 9 inch pie pan and preheat oven to 425. Prick the bottom of the pie crust with the fork to avoid the bottom bubbling up. Bake for 10 minutes or so, until just beginning to brown.
- Using a paddle attachment, mix together cream cheese and sugar. Scrape the bottom of the bowl and mix again briefly.
- Scrape down the sides and bottom of the bowl again and add the eggs. Mix until thoroughly combined.
- Add lemon juice, lemon zest, and vanilla and mix until just combined.
- Lower oven temp to 350.
- Pour filling into hot pie crust and bake for 30-40 minutes, until the center has a slight jiggle but is not liquid.
- Allow to cool completely before chilling in the fridge for at least 4 hours, if not overnight.
- Whip together whipping cream and powdered sugar until medium peaks form. Top pie as desired, either in rustic dollops or piped. Add lemon zest if desired.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
108mg
(5%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
701IU
(14%)
Vitamin C
9mg
(10%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 108mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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