Lemon Pie
User Reviews
4.4
177 reviews
Good
Lemon Pie
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This creamy Lemon Pie is light, creamy, sweet and tart lemon flavor with a thick graham cracker crust.
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Ingredients
Crust:
- 1 ½ cups Graham cracker crumbs
- 6 tablespoons butter melted
- ⅓ cup sugar
Pie Filling:
- 2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup)
- 3 egg yolks
- ⅔ cup lemon juice
- 1 Dash salt
Whipped Cream:
- 1 cup heavy cream
- 1/3 /3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- For the Crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
- For the Pie Filling: Using an electric mixer or stand mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. Beat on medium speed for 4-5 minutes. Pour into pie shell and bake for 10 minutes at 350. Little bubbles will start to surface. Cover the crust if it starts to brown too much towards the end.
- Chill in the refrigerator for at least an hour before serving. As the pie cools, prepare the whipped cream.
- For the homemade Whipped Cream: Mix the cream, sugar, and vanilla. Whip until fluffy and stiff peaks start to form and add to cooled lemon pie. Garnish with lemon slices and lemon zest.
Notes
- Source: adapted from Magnolia's Lemon Pie. Reduced condensed milk barely so I didn't have to open another can.
Genuine Reviews
User Reviews
Overall Rating
4.4
177 reviews
Good
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