Lemon Poke Cake
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Unrated
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Prep Time
20 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
16
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Course
Dessert
Lemon Poke Cake
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Recipe courtesy of Kraft Foods
This light and lemony cake is perfect for summer and will be the perfect addition to summertime bar-b-ques and get togethers.
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Ingredients
- 2 cake layers 9 inch, cooled, round, white
- 2 cups water boiling
- 1 pkg. 6 oz. JELL-O Lemon Flavor Gelatin
- 1 pkg. 3.4 oz. JELL-O Lemon Flavor Instant Pudding
- 1 cup milk cold
- 3 cups whipped topping thawed, brand: COOL WHIP
Instructions
Make It
- PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
- ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
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