Lemon Poppy Seed Bread
User Reviews
4.9
408 reviews
Excellent
Lemon Poppy Seed Bread
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A Lemon Poppy Seed Bread recipe with a sweet lemon glaze is one of my favorite easy quick bread recipes. This is tender, moist, and perfect for breakfast or brunch with friends.
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Ingredients
For the Bread:
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ Tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/2 cup butter , melted, (or sub oil or coconut oil)
- 1 cup granulated sugar
- 1 cup plain greek yogurt
- 3 large eggs , room temperature
- 2 teaspoons lemon zest , (about 1 large or 2 small lemons)
- 1/2 teaspoon vanilla extract
Glaze (Optional):
- 1 cup powdered sugar
- 3-4 Tablespoons fresh lemon juice
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Instructions
- Preheat the oven to 350 degrees F. Line the bottom of a 9x5’’ pan with parchment paper, and grease with cooking spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, poppy seeds, and salt. In a large bowl, beat together sugar, oil or melted butter, yogurt, eggs, lemon zest and vanilla.
- Slowly fold the dry ingredients, just until incorporated.
- Pour the batter into the pan and bake for 55 minutes - 1 hour or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Equipments used:
Notes
- Freezing Instructions: Allow bread to cool completely then wrap this lemon poppy seed loaf in plastic wrap and place in freezer safe container or bag. Freeze up to 3 months. Thaw overnight in refrigerator or at room temperature.
- For Muffins: Bake 15-20 minutes. Makes approximately 18.
- For Loaves: Bake 30-35 minutes. Makes 4 mini loaves.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
62mg
(21%)
Sodium
256mg
(11%)
Potassium
60mg
(2%)
Fiber
0.4g
(2%)
Sugar
27g
(54%)
Vitamin A
297IU
(6%)
Vitamin C
2mg
(2%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 256mg | 11% |
| Potassium | 60mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 27g | 54% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
408 reviews
Excellent
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