Healthy Lemon Poppy Seed Bread
User Reviews
5.0
318 reviews
Excellent
Healthy Lemon Poppy Seed Bread
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Amazing healthy lemon poppy seed bread made with a mix of oat and almond flour and naturally sweetened with honey. This easy gluten free lemon poppy seed bread has a boost of protein from greek yogurt and is made in one bowl for an easy, healthy breakfast or snack!
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Ingredients
- Wet Ingredients:
- ½ cup (113g) plain or vanilla greek yogurt (or sub plant based yogurt of choice such as almond or coconut yogurt)
- 2 eggs
- ⅓ cup (112g) honey
- Zest from 2 lemons
- 2 tablespoons fresh lemon juice
- ½ teaspoon almond extract
- Dry Ingredients:
- 1 cup (92g) oat flour, gluten free if desired
- 1 cup (112g) packed blanched fine almond flour
- 1 tablespoon poppyseeds (or sub chia seeds)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- FOR THE GLAZE:
- ½ cup (57g) powdered sugar
- 1-2 tablespoons fresh lemon juice
- Optional: 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking.
- In a large bowl, whisk together the following ingredients until well combined: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
- Add dry ingredients to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a wooden spoon until well combined. pour into prepared loaf pan. bake for 35-45 minutes until a toothpick comes out clean. Cool bread in pan for 5 mins then remove and transfer to a wire rack; allow bread to cool completely before adding the glaze.
- Make the glaze by adding powdered sugar, 1 tablespoon fresh lemon juice and almond extract in a medium bowl. Stir to combine. You may need to add in more lemon juice if it is too thick (start with a teaspoon at a time). Glaze should be somewhat thick. Pour over bread and spread with a spoon if necessary. Top with a little extra lemon zest if you have any for a pretty effect. Cut bread into 8 slices and enjoy!
Notes
- To make dairy free: I suggest using a dairy free yogurt such as siggi's plant based yogurt. You can use any flavor you'd like!
- A note on subs: If you don't have oat flour, I think regular flour or 1:1 gf flour would work well. Please do not sub another flour for the almond flour. The almond flour contains moisture and fat which helps give the bread proper flavor and texture.
- This recipe is great with or without the glaze!
Nutrition Information
Show Details
Serving
1slice
Calories
258cal
(13%)
Carbohydrates
39.9g
(13%)
Protein
7.2g
(14%)
Fat
9.5g
(15%)
Saturated Fat
0.8g
(4%)
Fiber
2.6g
(10%)
Sugar
24.5g
(49%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 258cal | 13% |
| Carbohydrates | 39.9g | 13% |
| Protein | 7.2g | 14% |
| Fat | 9.5g | 15% |
| Saturated Fat | 0.8g | 4% |
| Fiber | 2.6g | 10% |
| Sugar | 24.5g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
318 reviews
Excellent
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