Lemon Poppy Seed Scones
User Reviews
5.0
12 reviews
Excellent
Lemon Poppy Seed Scones
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Grain-free, dairy-free paleo vegan lemon poppy seed scones are so easy to make and perfect for sharing for brunch!
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Ingredients
- 2 tablespoons ground flax seed
- 6 Tbsp water
- 1/2 cup algae oil*
- 3/4 cup pure maple syrup
- 2 lemons zested
- 2 Tbsp lemon juice
- 1 tsp pure vanilla extract
- 4 cups Super Fine Almond Flour
- 1 cup arrowroot flour or tapioca flour**
- 2 tsp baking powder
- 1/2 tsp sea salt
- 2 Tbsp poppy seeds
Glaze:
- 1/3 cup coconut butter melted
Instructions
- Preheat the oven to 375 degrees F.
- Stir together the flax seed and water in a small bowl to form flax “eggs.” Allow this mixture to sit for 15 minutes to thicken. Stir occasionally. The mixture should be the consistency of beaten eggs.
- In a mixing bowl, whisk together the flax “eggs,” algae oil, lemon zest, lemon juice, vanilla extract, and pure maple syrup.
- In a separate mixing bowl, stir together the remaining dry ingredients. Add the dry ingredients to the mixing bowl with the wet ingredients and stir well until a sticky dough forms.
- Transfer the scone dough to a lightly-oiled scone pan or line a baking sheet with parchment paper and form drop scones (you can make them any shape you would like).
- Bake on the center rack of the oven for 14 to 22 minutes (depending on size of scones), until scones are golden-brown around the edges. If making drop scones, bake for 14 to 18 minutes. If using a scone pan, bake 20 to 22 minutes.
- Allow scones to cool 15 minutes before using a spatula to remove them from the scone pan or baking sheet.
- If making the glaze, heat the coconut butter in a ramekin in the warm oven or microwave until melted. Drizzle scones with coconut butter and serve.
Notes
- *Use avocado oil or melted coconut oil instead of algae oil if you'd like.
- **You may use tapioca flour instead of arrowroot flour, or replace it with more almond flour. For a keto version of this recipe, use all almond flour.
Nutrition Information
Show Details
Serving
1of 8
Calories
353kcal
(18%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
15g
Fiber
3g
(12%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8large scones
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 353kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 15g | 88% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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