Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze
User Reviews
0.0
0 reviews
Unrated
Greek Yogurt Meyer Lemon Poppy Seed Pancakes with Brown Butter Lemon Glaze
Report
Sunshiny sweet and so delicious, the whole family will love these lemon poppy seed pancakes!
Share:
Ingredients
For the Greek Yogurt Meyer Lemon Poppy Seed Pancakes:
- 1 and 1/4 cups (150 grams) all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 Tablespoon Meyer lemon zest finely grated
- 1/4 cup (50 grams) granulated sugar
- 1 cup (227 grams) Greek yogurt full-fat
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 3 Tablespoons poppy seeds
- 1/4 cup (57 grams) Meyer lemon juice
- 1/2 cup (113 grams) unsalted butter for cooking
For the Brown Butter Lemon Glaze:
- 1/2 cup (113 grams) unsalted butter browned
- 1/4 cup (57 grams) Meyer lemon juice
- 1 cup confectioners' sugar sifted
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
For the Greek Yogurt Meyer Lemon Poppy Seed Pancakes:
- In a large bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate large bowl, combine the lemon zest and granulated sugar, and using your fingers, rub together until the lemon zest is fragrant and incorporated in the sugar.
- Whisk the Greek yogurt and eggs into the lemon sugar, beating until just combined. Whisk in the vanilla, poppy seeds, and lemon juice.
- Using a spatula, fold the dry ingredients into the batter, mixing only until just combined.
- Heat a griddle or skillet over medium heat. Melt about 2 tablespoons of butter on the hot surface and let it melt.
- Drop batter by 1/3 cup servings onto the warmed griddle and cook until bubbles start to form on the surface and the edges are starting to brown; about 2 minutes. Flip to the other side and cook for another minute or two. Repeat with all pancake batter.
- Serve warm, with brown butter lemon glaze.
For the Brown Butter Lemon Glaze:
- Melt butter in a small saucepan. Continue cooking until lightly brown in color and slightly nutty in scent.
- Remove pan from heat and whisk in the lemon juice, vanilla, and confectioners sugar. Add more sugar if the glaze is too thin, and a little more lemon juice if the glaze is too thick.
- Pour over warm pancakes and serve at once.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
The Fluffiest Lemon Blueberry Poppy Seed Pancakes (high in protein, gluten free!)
American
(0 reviews)
