Lemon Pound Cake Fruit Trifle

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Assemble Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    269 kcal

  • Course

    Dessert

Lemon Pound Cake Fruit Trifle

This incredible Lemon Pound Cake Fruit Trifle recipe includes lemon pound cake, fresh berries, a lemon pudding mixture, and whipped cream. Ready in no time, this is a flavor packed dessert option everyone will enjoy!

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Ingredients

Servings
  • 14 oz sweetened condensed milk
  • 1 1/2 cups milk
  • 2 packages instant lemon pudding mix 3.4 oz boxes
  • 1/2 cup sour cream
  • 2 cups blueberries
  • 2 cups raspberry
  • 1 tablespoon lemon juice
  • 2 packages pound cake I use Sara Lee, homemade works great too, frozen
  • 8 oz whipped topping

Instructions

  1. In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes. 
  2. Fold in sour cream. Set aside. 
  3. In a small bowl, mix the blueberries and raspberries with the lemon juice.
  4. In a trifle bowl, place 1/2 the cut-up pound cake on bottom. 
  5. Put 1/2 the fresh fruit on top of cake, followed by 1/2 the lemon custard.
  6. Continue pattern one more time, ending with the custard. 
  7. Spread a layer of whipped topping on top of custard layer and if you have extra fruit, create a fun pattern on top!! Serve!!
Equipments used:

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 159mg (7%) Potassium 247mg (5%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 231IU (5%) Vitamin C 9mg (10%) Calcium 160mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 159mg 7%
Potassium 247mg 5%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 231IU 5%
Vitamin C 9mg 10%
Calcium 160mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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