Lemon Pudding Cake
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Lemon Pudding Cake
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Simple Lemon Pudding Cake is super moist, so light, uses only a few ingredients and perfect for any occasion! This recipe is a definite keeper!
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Ingredients
Cake
- 1 package lemon cake mix
- 1 package instant lemon pudding mix 4 serving size
- 4 large eggs
- 1 cup cold water
- ⅓ cup vegetabke oil
Icing
- 1 ½ cup cold milk
- 1 package instant lemon pudding mix 4 serving size
- 1 tub dessert topping mix
Instructions
For the Cake:
- Preheat your oven to 350 degrees. Prepare a 13x9 inch pan with cooking spray and set aside.
- In a large bowl combine cake mix, instant lemon pudding mix, eggs, water and oil.
- We usually use a handheld mixer to blend these ingredients together for a few minutes.
- Pour into your prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. This cake will also bounce back when pressed with your finger when cooked.
- Cool for about 15 minutes in the pan before dumping on to a rack to cool completely. Prepare your icing.
For the Icing:
- Pour cold milk into a deep, narrow bowl.
- Add instant lemon pudding mix and dessert topping mix.
- Beat slowly with a handheld blender until combined.
- Then increase your speed until mixture forms still peaks, about 5 minutes.
- Spread all over cake. Serve and enjoy!
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
361mg
(15%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
118IU
(2%)
Vitamin C
5mg
(6%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 361mg | 15% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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