Lemon Puppy Chow

Name: Lemon Puppy Chow
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 6 cups rice chex cereal; 1¼ cup Ghirardelli White Chocolate; ¾ cup Lemon Supreme Cake Mix; ¼ cup powdered sugar; ¼ tsp lemon extract

User Reviews

4.3

33 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
232 kcal
Course
Dessert, Snacks
Cuisine
American, International

Lemon Puppy Chow

Ava Cruz

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This Lemon Puppy Chow recipe is sweet, tart, crunchy, chocolatey, and sugary all at the same time. I guarantee that it'll curb whatever kind of sweet tooth you've got going on.

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Ingredients

Servings

6 cups rice chex cereal
1¼ cup Ghirardelli White Chocolate
¾ cup Lemon Supreme Cake Mix
¼ cup powdered sugar
¼ tsp lemon extract

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Instructions

In a microwave safe bowl, melt white chocolate in 30 second increments, stirring between each rotation. Once completely melted, add in lemon extract and stir.
Pour Rice Chex cereal into a gallon size storage bag.
Pour melted white chocolate in the bag. Zip and gently toss until all of the cereal is covered. You can do this in a mixing bowl if you prefer.
Combine powdered sugar and dry lemon supreme cake mix in a bowl. Then, fold together.
Add sugar mixture into the storage bag. Zip it back up and toss around.
Let puppy chow chill in the refrigerator for 8 hours or overnight prior to consuming. Feel free to add more lemon zest if you want even more lemon flavor.

Notes

DO NOT use lemon juice in place of the extract in this recipe. It will make your cereal soggy.
Store in the fridge or on the counter for up to 5 days. Freeze for up to 5 months.

Nutrition Information

Show Details

Serving 1 serving Calories 232kcal (12%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 9g (45%) Cholesterol 11mg (4%) Sodium 146mg (6%) Potassium 4mg (0%) Sugar 28g (56%)