Lemon Raspberry Loaf Cake
User Reviews
4.6
33 reviews
Excellent
Lemon Raspberry Loaf Cake
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This lemon raspberry loaf is sweet with the perfect lemony zing. It's a delicious treat all year long.
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Ingredients
For the lemon raspberry loaf cake
- ½ cup butter at room temperature, salted
- 1 cup white sugar
- 3 egg large
- ⅔ cup PLAIN yogurt
- 2 tablespoons lemon juice fresh
- lemon zest of 1
- 1 tablespoon lime juice fresh
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt sea salt
- 1 ½ cups raspberries fresh
For the lemon glaze:
- ¾ cup powdered sugar
- ¼ cup lemon juice fresh squeezed
- sea salt a tiny pinch
- lemon fresh raspberries and a sprinkle of powdered sugar, for garnish, zest
Instructions
- Preheat the oven to 350 degrees. Grease and flour the inside of a loaf pan.
- In a large bowl cream together the butter and sugar. Add the eggs and yogurt, lemon zest and juice and beat until everything is thoroughly mixed, about 30 seconds.
- In a medium-sized bowl, whisk together the flour, baking powder, and sea salt. Pour into the large bowl and beat the batter just until everything comes together. Stir in the fresh raspberries.
- Pour the batter into the loaf pan and bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. (This cake takes longer to bake than a regular loaf cake.)
- Remove the loaf from the oven and let it cool in the pan for 10 minutes before carefully turning it out onto a cooling rack.
- For the icing;
- In a small bowl mix together the powdered sugar, lemon juice and the tiny pinch of sea salt. If you would like it a little runnier, you can add a small splash of water. If you prefer your icing a little thicker, you can add a touch more powdered sugar. Note: don't make the glaze until just before you use it as it will harden as is stands.
- To finish the loaf:
- Once the loaf is completely cool, drizzle the top with the glaze then sprinkle over the lemon zest, raspberries, and a little powdered sugar.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
94mg
(31%)
Sodium
281mg
(12%)
Potassium
197mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
470IU
(9%)
Vitamin C
10.9mg
(12%)
Calcium
79mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 94mg | 31% |
| Sodium | 281mg | 12% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 79mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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