Lemon Raspberry Mini Cheesecake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Raspberry Mini Cheesecake

Lemon Raspberry Mini Cheesecakes are the perfect combo of sweet and tart. If you love lemon desserts, you're going to love this easy cheesecake recipe paired with fresh raspberries on a graham cracker crust!

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Ingredients

Servings

Graham Cracker Crust Ingredients

  • ¾ C Graham cracker crumbs
  • 1 ½ tbsp sugar
  • ¼ C unsalted butter melted

Cheesecake Filling Ingredients

  • 2 - 8 oz cream cheese softened
  • 1 C sugar
  • ½ C sour cream
  • ¾ tsp pure vanilla extract
  • tsp kosher salt
  • 2 large eggs
  • 2 large lemons zested
  • 1 C fresh raspberries
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Instructions

Crust Directions

  1. Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
  2. Using a medium bowl, combine all ingredients and mix until combined
  3. Using a tablespoon, scoop the crust into the cupcake liners
  4. Using a flat bottomed round cup, press the cup into the crust to make a firm crust
  5. Set aside

Cheesecake Directions

  1. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
  2. Beat in the sour cream, vanilla, lemon zest and salt until combined
  3. Beat in the eggs, 1 at a time until combined
  4. Mix in the fresh raspberries
  5. Scoop about ¼ C of the cheesecake batter into the cupcake liners
  6. Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
  7. Allow to cool completely
  8. Top with fresh whipped cream, lemon zest and raspberries

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 29mg (10%) Sodium 156mg (7%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 312IU (6%) Vitamin C 3mg (3%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 156mg 7%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 312IU 6%
Vitamin C 3mg 3%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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