Lemon Rice Pilaf
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5 -6
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Calories
216 kcal
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Course
Side Dish
Lemon Rice Pilaf
Description
Lemon Rice Pilaf begins by sautéing minced garlic and finely chopped onion in olive oil or butter until sweet and translucent. Long grain rice is added and stirred until partially translucent, then cooked with a combination of chicken broth and water. The covered rice simmers gently until liquid is absorbed and the grains are tender.
After resting off heat, the pilaf is stirred with freshly grated lemon zest and juice, along with finely chopped fresh herbs such as parsley and dill. This adds a bright, fresh flavor and a fragrant aroma to the dish. Salt and black pepper are added to taste.
The pilaf has a fluffy texture and well-balanced flavors that enhance a range of main dishes. It is best suited to be served warm or at room temperature to fully enjoy its aromatic qualities.
Using long grain rice is preferred for ideal texture, though medium, short grain, basmati, or jasmine rice can also work with adjustments. Brown rice requires more water and longer cooking times. Avoid risotto or paella rice varieties for this recipe.
Ingredients
- 1 1/2 tbsp extra virgin olive oil or butter
- 1 garlic minced, clove
- 1/2 onion , finely chopped (white, brown, yellow)
- 1 1/2 cups long grain white rice , uncooked (Note 1)
- 1 1/4 cups chicken broth
- 1 cup water
- 1 lemon 1 tsp zest + 3 - 4 tbsp lemon juice, large
- 3 tbsp parsley finely chopped
- 3 tbsp dill or sub with parsley, oregano, basil chives, mint, finely chopped
- salt
- black pepper
Instructions
- Heat oil over medium heat in large saucepan or small pot.
- Add garlic and onion. Cook for 5 minutes or until translucent and sweet.
- Add rice and stir until rice turns mostly translucent.
- Add broth and water. Place lid on, bring to simmer then turn heat down to low.
- Cook for 12 minutes or until water is evaporated.
- Remove from from stove and rest for 10 minutes (keep the lid on).
- Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
- Lovey served warm or at room temperature.
Notes
- Long grain white rice yields the best texture but medium, short grain, basmati, or jasmine rice may be substituted with adjusted cooking times.
- Brown rice requires additional water and longer cooking according to package instructions.
- Avoid using risotto or paella rice for this pilaf to maintain proper texture.
- Nutrition per serving assumes 6 servings with about 3/4 cup packed rice each.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5-6
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 153g | |
| Calories | 216cal | 11% |
| Carbohydrates | 39.2g | 13% |
| Protein | 4.8g | 10% |
| Fat | 4.1g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 361mg | 15% |
| Potassium | 174mg | 4% |
| Fiber | 1.1g | 4% |
| Sugar | 0.6g | 1% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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