Lemon Ricotta Cookies
User Reviews
5.0
6 reviews
Excellent
Lemon Ricotta Cookies
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These glazed Lemon Ricotta Cookies are pillowy soft and deliciously chewy, with a bright, zesty flavor in every bite.
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Ingredients
For the Cookies
- 2 cups Super Fine Almond Flour
- ¾ cup whole milk ricotta room temperature
- ¾ cup monk fruit/allulose
- ¼ cup oat fiber
- ¼ cup unsalted butter room temperature
- 1 whole egg room temperature
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Lemon Glaze
- ½ cup powdered monk fruit/allulose
- 1-2 tablespoons fresh lemon juice
- 2 teaspoons heavy cream
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Instructions
To Make the Cookies
- Add the butter, ricotta and sweetener to a mixing bowl. Whip using a hand mixer until fluffy.
- Add in the egg, lemon juice, lemon zest and vanilla, then continue mixing until well combined.
- In a separate bowl, add in the almond flour, oat fiber baking powder and salt. Whisk to combine, then pour it into the wet ingredients.
- Mix just until combined, but don’t over mix it. Cover and chill dough in the fridge for 1 hour.
- Preheat oven to 350°F.
- Using a cookie scooper, scoop out the dough and place them on a baking sheet lined with parchment paper. Space at least 1 inch apart to allow for slight spreading. They won’t actually spread too much.
- Bake for 12-14 minutes or until cooked through and slightly golden. Set them on a cooling rack to cool completely before making the glaze.
To Make the Lemon Glaze
- Add the sweetener, heavy cream and most of the lemon juice to a mixing bowl.
- Whisk to combine and add in more lemon juice if needed to get the consistency you want. You are looking for a thicker glaze that is slightly runny.
- Once the cookies have cooled completely, add some of the glaze over the top, then place them back on the cooking rack to set before serving.
Notes
- Makes 32 cookies, serving size 2 cookies
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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