Get the Recipe: Lemon Ricotta Cookies
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5.0
27 reviews
Excellent
Get the Recipe: Lemon Ricotta Cookies
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These lemon ricotta cookies are soft, buttery, fresh and zesty! They are light, bright and airy. The lemon ricotta flavor is unique. They are unexpected in the best way!
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Ingredients
Cookies
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 egg
- 1 cup whole milk ricotta drained
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 cups flour gluten free or all purpose
- 1 ½ tsp baking powder
- pinch sea salt
Glaze
- ¾ cup powdered sugar
- 1 tbsp lemon juice
- pinch lemon zest
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Instructions
- First, make cookie dough. Add room temperature butter and sugar to a stand mixer or mixing bowl with hand mixer. Mix on high until combined.
- Drain ricotta or pat excess moisture dry with paper towels.
- Then, add in egg, ricotta, lemon juice and lemon zest to the bowl. Mix until combined.
- Add in flour, baking powder and sea salt. Stir until dough is formed. Cover with plastic wrap and refrigerate for at least 2 hours.
- After dough has chilled, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Use an ice cream scoop or cookie scoop to scoop balls of dough onto lined pan.
- Bake for 11 to 12 minutes or until cookies look set but soft in the middle. The edges should be lightly golden. Remove from oven.
- Once cookies are completely cooled, make glaze. Combine glaze ingredients in a small bowl. Mix until creamy.
- Dip the top of each cookie in the glaze. Continue for all cookies. Finally, serve!
Notes
- Whole milk ricotta cheese is typically already drained. If there is any excess moisture, blot dry with paper towel.
- Both regular all purpose flour and gluten free 1 to 1 flour work well.
- The dough will be thick but sticky before chilling.
- Do not skip the dough chilling step.
- Use a scooper to scoop dough onto pan. This creates equally sized round cookies.
- Wait until cookies have completely cooled before adding glaze.
- If making ahead of time, do not add glaze. Add glaze just before eating.
- Store cookies in the fridge for up to 5 days.
- Freeze for 1 month if needed.
- These are inspired by Giada de Laurentiis' recipe for her cookies!
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
14mg
(5%)
Sodium
60mg
(3%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
81IU
(2%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 60mg | 3% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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