Lemon Ricotta Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    281 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Ricotta Pancakes

Plate up a big helping of sunshine with Lemon Ricotta Pancakes with Blackberry Sauce. They're so light and just bursting with sweet fruit!

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Ingredients

Servings
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • cup milk
  • 1 lemon zested and juiced
  • Easy Homemade Blackberry Sauce

Instructions

  1. Preheat an electric griddle to 375 degrees F, or place a non-stick skillet over medium to medium-high heat on the stovetop.
  2. In a small bowl, whisk the flour, baking powder, salt, lemon zest, and sugar until combined.
  3. In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, and lemon juice until smooth. Dump the dry ingredients into the wet and mix until just combined. Be sure not to overmix.
  4. Grease the hot griddle (or skillet) with butter or non-stick cooking spray. Pour 1/4 cup of batter per pancake onto the griddle.
  5. Allow the pancakes to cook until bubbles form on top, and the bottom is golden brown. Flip the pancake and cook until the other side is golden brown. Repeat until all the batter has been used.
  6. Spread butter over each pancake and then top with Homemade Blackberry Sauce or syrup. Serve warm.

Notes

  • Nutritional information is for the pancakes only and does not include the blackberry sauce.

Nutrition Information

Show Details
Serving 3pancakes Calories 281kcal (14%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 118mg (39%) Sodium 563mg (23%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 465IU (9%) Vitamin C 14mg (16%) Calcium 377mg (38%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Serving 3pancakes
Calories 281kcal 14%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 118mg 39%
Sodium 563mg 23%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 465IU 9%
Vitamin C 14mg 16%
Calcium 377mg 38%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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