Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice

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Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice

Add some flair to your rice by adding freshly squeezed lime juice and cilantro leaves for a Mexican twist!

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Ingredients

Servings
  • 2 cups rice cooked
  • 2 tablespoons pine nuts
  • 2 tablespoons cilantro fresh, chopped leaves
  • 2 tablespoons butter melted
  • lime juice of 1/2 lime

Instructions

  1. In a large bowl, combine rice, pine nuts, cilantro, butter and lime juice.
  2. Serve immediately.
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