Lemon Sour Cream Sugar Cookies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    18 large cookies

  • Calories

    381 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Sour Cream Sugar Cookies

These Lemon Sour Cream Sugar Cookies are what dreams are made of. Soft, fluffy, sweet and worth every last bite.

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Ingredients

Servings

For the cookies:

  • 1 cup salted butter softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • Zest of 1 lemon
  • 2 large eggs at room temperature
  • 1/2 cup low-fat sour cream because this is such a healthy recipe ;)
  • 3 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the frosting:

  • 1/2 cup softened salted butter
  • 1 lb. powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 5 teaspoons milk give or take a few teaspoons; see instructions below
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Instructions

  1. Preheat oven to 325 degrees. Line light colored baking sheets {not dark non-stick pans} with parchment paper and set aside.
  2. In a large bowl, cream butter and sugar together. Stir in vanilla, lemon extract, zest, eggs and sour cream. Scrape sides and mix again briefly. Slowly incorporate the dry ingredients. Scrape sides and mix again to ensure all flour is mixed in evenly.
  3. Using an ice cream scoop {3 tablespoon scoop} scoop cookie dough onto baking sheets 6 cookies per tray. Lightly press the tops of the cookies down and bake 15-17 minutes or until edges are barely golden brown and the tops of the cookies are no longer shiny. Cool 5 minutes on baking tray before transferring to cooling rack.
  4. For frosting, mix all ingredients together until light and fluffy. Add enough milk to create a thick and spreadable frosting; I used 5 teaspoons, but depending on the heat or humidity this amount could be more or less. Once you have the consistency you like, whip for a good 2 minutes to get it extra light and creamy. Spread generously onto each cookie and top with sprinkles. Store in airtight container for up to 3 days, though the fresh cookies taste best.

Nutrition Information

Show Details
Calories 381kcal (19%) Carbohydrates 55g (18%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 61mg (20%) Sodium 243mg (10%) Potassium 73mg (2%) Sugar 38g (76%) Vitamin A 520IU (10%) Vitamin C 0.1mg (0%) Calcium 33mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 18large cookies

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 55g 18%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 243mg 10%
Potassium 73mg 2%
Sugar 38g 76%
Vitamin A 520IU 10%
Vitamin C 0.1mg 0%
Calcium 33mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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